I started this blog nearly four years ago at the urging of my lovely wife.

I’ve never been a consistent blogger. At first, I obsessed on national and international politics, then took a local turn with Portland school politics. That blew up, so I put it on its own blog, which has since taken on a life of its own. I can’t even keep up with it myself some weeks.

Now, I hardly blog here at all. I’ve considered just mothballing it for a while, but Wacky Mommy says I must continue. Maybe a domestic blog? I’ve got mad vegetarian kitchen skillz, and I’m an organic gardener from before anybody had heard of such things. (Yawn. No so into that angle.)

She also said I should do a dad blog, but again, yawn. It’s so done. I’m a nerd by day, but tech blogs seriously bore the shit out of me. I like taking photos, but I’m no pro… I follow local politics, but I’m about ready to move the hell out to the country and paint my mailbox blue.

I like hockey, but I don’t actually follow hockey, so I’m a terrible sports blogger. I’ve got some new media ideas I’m pursuing, but I can’t talk about that just yet.

So… It will continue to be quiet around here for a while. Here’s to a happy solstice, a merry christmas, and a happy new year.

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The view from the concourse of Memorial Coliseum, the world’s only transparent arena

As a member of the the mayor’s Rose Quarter Stakeholder Advisory Committee, I got the chance to tour the two-arena, 35 acre Rose Quarter with Blazers’ and city staff (and a bunch of media) this morning.

the “saucer in a box” up close

We got a good look at the inner workings of both arenas, starting with the Rose Garden. We were told of its awsomeness and  flexibility, as well as recent upgrades to the club level and suites.

But PSU urban studies prof Will Macht couldn’t hide his disdain for the “very convoluted” design of the 20,000 seat arena.  While the bowl has great sight lines and, yes, flexibility, the concourses, stairways, escalators, elevators and parking ramps convey a jumbled, confusing sense of place. In contrast, Macht praises the Coliseum for the way a very large space was kept so elegant and simple.

After an overview of the lands available for development (a small parcel on the south side, currently a grassy and tree-planted slope, and Broadway frontage the north end) we entered the old glass palace at the concourse level.

In the bowels of the Coliseum

Besides antiquated lighting and mechanical systems and a backlog of deferred maintenance, the Coliseum suffers a handful of design shortcomings:

1. No loading docks… the event floor was designed at street level to accommodate the Rose Festival Parade.
2. The original ice floor (which is about 30 years beyond its design life) is 15 feet shorter than regulation and a couple feet too narrow.
3. Because of the design of the free-standing bowl, there is nowhere to route ventilation shafts for concession stands, so food has to be cooked elsewhere and brought in.

The view from the Rose Garden club level, the one nice open space outside of the bowl itself, echoing the all-around clean lines of the Coliseum

But… The Coliseum booked about 150 events last year, the same as the Rose Garden. 450,000 people attended events at the Coliseum, in the worst economic climate since it was built, and with the prime tenant, the Winterhawks Hockey Club, having the worst attendance in their 30-plus year history.

At the end of the day, it is clear that without the Coliseum as a spectator facility, the city will lose a large number of bookings… the Rose Garden simply can’t accommodate them, especially given the two month blackout on bookings imposed by the NBA for potential playoff scheduling.

Trailblazers’ V.P. J. Isaac

J. Isaac took questions after the tour, and began to talk about the need for an arena that seats 6-7,000 spectators, a figure rarely exceeded by Coliseum events. He talked vaguely about “shrinking the bowl” of the Coliseum to provide the more intimate environment common in major junior hockey and also to provide more “theatrical” flexibility for mid-sized shows.

My personal vision for the Coliseum has been also to reduce the number of seats, by installing a regulation ice sheet, luxury seating sections, and wider seats throughout. I asked Isaac if these were the kinds of things he had in mind. He told me he’s talking about physically changing the bowl, something that concerns me, and likely will concern preservationists. (The Coliseum’s listing the National Register of Historic Places cites both the glass curtain walls and the arena bowl as historically significant design elements.)

PSU Urban Studies Prof. Will Macht, with Sam Adam’s staffer Amy Ruiz

Isaac told me that Winterhawks management is interested in the concept of a smaller, refurbished arena to call home, with a small number of marquee games played at the Rose Garden.

Despite my concerns for the preservation of the bowl, I am very heartened that the Blazers and Winterhawks both appear to be on board with preserving the Coliseum as a multi-use spectator facility. It’s got fantastic bones and a truly remarkable and unique design — it’s the only fully-transparent arena in the world.

It is difficult to conceive of any “adaptive reuse” for the Coliseum that would serve anything close to half a million visitors a year. Portland has a demonstrated need for a mid-sized spectator venue, and we’ve got the bones of a great one in our hands. The only question remaining in my mind is who will pay for necessary renovations and upgrades, including mechanical systems, the ice floor and refrigeration plant, video system and seating reconfigurations. Isaac told me it won’t be the Blazers, and it is assumed that most money will have to come from private-public partnerships.

The Coliseum on a bright autumn day

I pointed out to Isaac that the Winterhawks owner, Alberta oilman Bill Gallacher, might have a little bread to throw around, and he could have some incentive to invest in the joint if he could get different terms on his lease, maybe including a share of concessions, luxury seating, etc.

Isaac acknowledged that as a possibility, referencing the end of their lease in 2012.

“The Winterhawks are free agents in 2013,” he said.

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Chioggia beets with caramelized onions and garlic and pan-seared green beans an zucchini with crisp basil, Parmesan and lemon zest

I love beets. Despite this love, and despite having been a produce guy for 10 years, I never tried Chioggia beets until I grew them in my garden this year. They are an Italian heirloom variety, milder than your average beet, and they don’t stain. The first batch I harvested, I roasted to bring out their sweetness, but tonight I wanted to steam them to appreciate their unadulterated complexity.

I also harvested the first big batch of green beans tonight, and some baby zucchinis, and the basil’s still kicking of course, so I whipped this up for dinner tonight.

Ingredients

• 5 medium-small Chioggia beets, peeled and sliced
• 1 fistful of green beans with the ends cut off
• 2 baby zucchini, sliced thinly
• 1/4 sweet onion, chopped
• 5 cloves garlic, sliced thinly
• zest from 1/4 lemon
• juice from 1/4 lemon
• a couple sprinkles freshly grated Parmesan or other dry cheese
• several leaves fresh basil, sliced length-wise, plus sprigs for garnish
• olive oil
• steamed rice
• salt and pepper to taste

Method

Heat olive oil over medium-high flame in a cast-iron skillet. (Use more olive oil than you think you’ll need; this will not only cook the onions, garlic, beans and zucchini, it will dress the beets and rice.) Caramelize onions. While onions are caramelizing, steam beats.

Once onions are starting to brown, add green beans, thinly-sliced zucchini, and thinly-sliced garlic; sear well. Add salt and pepper and lemon juice. Add a little olive oil if it doesn’t look like enough.

Arrange beets on a bed of rice, top with skillet mixture, Parmesan cheese and lemon zest. Garnish with a sprig of basil. Enjoy wth a glass of Pinot Griggio and your super-hero spouse (serves 2).

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My coworker has me on a Bollywood crash course. Evidently, you don’t know Bollywood if you don’t know the classic 1960 film Mughal-e-Azam (The Emperor of the Mughals). This film has everything: love, war, music and dance. It was shot (mostly) in black and white, with critical scenes in Technicolor, then re-released in 2004 fully colorized.

When I watch “foreign” (i.e. non-U.S.) films, sometimes the actors start to seem familiar in strange ways. It took me a while to figure out that Akbar (Prithviraj Kapoor) reminded me — a lot — of Jed Clampett (Buddy Ebsen). Turns out they were born within a year of each other.

Then I start to think the Anarkali (the beautiful Madhubala) looks a lot like Cher (Madhubala was about ten years older than Cher).

By the time I get to the end of the film, I’m sure I’ll find a match for Salim.

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Tonight’s garden feast: capellini with garden fresh pesto, rustic whole wheat bread, and rice salad with fresh green beans, zucchini, basil, and jalepeño. I haven’t made pesto for years, but it’s not hard to remember.

Pesto

• fresh basil
• garlic
• olive oil
• some kind of dry, grated cheese (Parmesan works great)
• pine nuts
• salt to taste

(You could use some other kind of nuts — walnuts, almonds — but then don’t call it pesto.) We’ve got some old food processor I never use, but it’s perfect for this. Go cut a bunch of basil. I used the equivalent of about four bunches at the store. Rinse the bugs and dust off them, the strip all the leaves (and the tender buds) into the food processor. Add several cloves of garlic, a couple glugs of olive oil and some grated cheese. Puree the heck out it and set it aside in the fridge. Toss with hot pasta later.

Rice Salad with Green Beans

This is a variation on something I used to do with cilantro, but I’m not growing any cilantro this year. I added garbanzo beans to make a complete protein. Make a bunch; keeps well in fridge for several days.

• a pot of cooked rice, cooled
• cooked garbanzos, cooled, thawed or from a can, drained (I used one can)
• 1 small zucchini, grated
• 1 small jalepeño, minced
• 1/4 sweet onion, minced
• a couple fistfuls green beans, par-boiled
• lemon juice
• olive oil
• a small handful fresh basil, minced
• salt and pepper to taste

Prep beans like you’re going to freeze them: submerge in boiling water one or two minutes, then transfer to ice bath. While beans cool, mix rice, beans, a glug or two of olive oil and a fair amount of lemon juice. Add minced jalepeño, onion, basil, grated zuchinni, salt an pepper. Lemon zest would be great if you’re using fresh lemons. Add the beans, stir well, and set aside in the fridge to marry flavors.

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Via Annaliese, who did hers according to David Bowie (on Facebook). Instructions: “Using only song names from ONE ARTIST, cleverly answer these questions. Pass it on to 15 people and include me. You can’t use the band I used. Try not to repeat a song title. It’s a lot harder than you think! Repost as ‘my life according to (band name)’” (I’m not doing the 15 people thing; do it if you want!)

Pick your Artist:

Thelonious Monk

Are you a male or female:

Lover Man

Describe yourself:

Nutty

How do you feel:

Off Minor

Describe where you currently live:

Brilliant Corners

If you could go anywhere, where would you go?

San Francisco Holiday

Your favorite form of transportation:

Locomotive

Your best friend is:

Just a Gigolo

You and your best friends are:

Rhythm-A-Ning

What’s the weather like:

April in Paris

If your life was a TV show, what would it be called:

I Should Care

What is life to you:

Who Knows?

Your relationship:

Sweet and Lovely

Your fear:

Hackensack or Suburban Eyes

What is the best advice you have to give:

Introspection

Thought for the Day:

Nice Work If You Can Get it

How I would like to die:

Meet me Tonight in Dreamland

My soul’s present condition:

In Orbit

My motto:

Straight, no Chaser

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We spent a couple days at the Oregon coast (highs of 60-65) after several days of 100+ in Portland with lows around 75. It’s still hot in Portland. We paid a visit (and a whole lot of simoleons) to the Oregon Coast Aquarium.

Maybe they’ll use some of that dough to send their shark divers to shark school.

In the window where you used to be able to watch not-Free Willy swim by, divers float amongst sharks and talk about them. They even take questions from the audience.

A kid asked, “What’s the biggest shark,” and the diver hemmed and hawed for a while before saying “Great White.”

The MC in the auditorium asked the diver, “What about the Whale Shark?” The diver said “I don’t know if that’s a whale or a shark.”

At this point, 7-year-old Jr., who knows pretty much everything there is to know about sharks, walked out. (Jr.: The Whale shark is, in fact, the largest living shark.)

The diver went on to say he was pretty sure whale sharks are vegetarians (Jr.: they’re not, though they feed mainly on tiny phyto- and zooplankton).

If you go to the Oregon Coast Aquarium, my kid is available for consultations.

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Here’s a little number I whipped up for breakfast today.

Ingredients:

• a couple fistfuls of freshly dug spuds
• a fistful of basil
• half an onion
• half a bell pepper
• a dash of paprika
• salt and pepper to taste
• olive oil

Method:

Go out and dig up some potatoes. Admire them for their size. Rinse them with the garden hose and admire their surreal color (These steps can be done the night before).

Preheat oven to 425. Dice spuds and rinse. Chop onion and bell pepper. Put in roaster pan and pour some olive oil over them.

No, more than that. I said “pour,” not “drizzle.” There you go.

Add salt, pepper and paprika; mix well. Put it in the oven and go water the garden. When you’re mostly done watering, pick your basil. Slice it up, and throw it in with the spuds (which have been cooking, oh, 20 minutes by now). Stir well, then put it all back in the oven. Go back out and finish your watering.

Check out the raspberries… they’re past peak production, but some of those late bloomers have the best flavor. Graze a little. Pull some weeds. Get your feet and hands dirty, and enjoy the last fleeting moments of coolness.

Go back in and check the spuds. Put a fan in the back door. Spuds should be browned and basil should be crispy. Don’t forget to turn off the oven! It’s going to be hot today. Prop oven door open, and leave hood fan on high.

Serve with a fried egg, toast and coffee. Chase it with a ripe peach.

I. Love. Summer.

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…beat blogging!

Two and a half years ago, I started ranting on this site about the gross educational inequities in Portland’s public schools. This eventually got the attention of the local mainstream media and the greater school district community. I didn’t set out with a mission, other than just speaking my mind.

Pretty soon all I wrote about here was schools, schools, schools. One day, while writing yet another blog post about schools, my daughter asked me, “How come you only write about school politics on your hockey blog?” “Good question!” I said, and started another blog all about schools.

Why? Because I can (my day job is “professional nerd”).

Eventually, PPS Equity started taking on the look of a… what? Online magazine? I settled on calling it a “new media publication.” I even came up with a mission statement: “to inform, advocate and organize, with a goal of equal educational opportunity for all students in Portland Public Schools, regardless of their address, their parent’s wealth, or their race.” Readership climbed steadily, with around 20% of visits consistently coming directly from school district computers.

Since I host my blogs on a server that I own, I decided to open up my platform to others working for the common good.

That’s it, I thought, I’m doing “new media publishing!” It’s got a nice ring to it.

But I’m also doing some kind of journalism, and that’s where it gets tricky. I have a great deal of respect for professional journalists, and a healthy disdain of bloggers who pick up the latest news reports, toss off 500 words of commentary, and call themselves “citizen journalists” or some such. The point being that they are leeching off of the professionals. The story doesn’t run if somebody doesn’t report it in the first place. That’s what journalists — a.k.a. reporters — do.

When I wrote for Portland Metblogs (moribund since last February), I floated the idea of doing citizen journalism there, which didn’t go over well with a couple other contributors who couldn’t accept that writing from a point of view does not disqualify one as a journalist.

When I was invited to be on a panel about blogging at a conference for professional journalists and journalism students last fall, I had a little trepidation about being chewed up and spit out. (It was a very friendly crowd, as it turned out.) The two other bloggers on the panel were very clear about considering themselves journalists, but I made a point of identifying myself as a community activist, not a journalist.

But… the kind of writing — and reporting — that I do is outside of the usual realm activism. I actually do reporting, is the thing, at the same time I’m doing advocacy and organizing. “New media publishing” captures the big picture of what it means to run a community blog, but the actual beat reporting I do is, in fact, journalism.

Which all became clear to me the other day when BeatBlogging.org, a project affiliated with New York University’s Arthur L. Carter Journalism Institute, gave me a nice shout-out on their Leaderboard, which they describe as “a list of the most innovative beat reporters in the world.”

Wha….? You’ve got to be kidding me! (Seriously, I’m floored over here!)

Their summary of my work on PPS Equity highlights the combination of advocacy and journalism. “…[I]t is starting to seem like good beatbloggers — especially education ones — mix in a bit of advocacy with their journalism. It’s not that they are biased, but rather that they care to see change,” writes Patrick Thornton, editor of BeatBlogging.org.

I poked around their site… man, great stuff. It’s all about “how journalists can use social networks, blogs and other Web tools to improve beat reporting.” I’ve only scratched the surface, but I’ve already found great information that I’ll be trying to incorporate into my work at PPS Equity going forward, like how in the hell to use Twitter effectively. (Sadly, I also found out that BeatBlogging.org is losing its funding. Damn, talk about bad timing!)

Most of all, I’m glad to have a name for what it is that I’ve been doing: beat blogging. It’s not at all what I set out to do, but here I am doing it. One of these days, I’ll have to figure out how to monetize it so I can quit my day job.

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