Best oven-fried spuds
by Steve, January 4th, 2015
Ingredients
- Spuds, peeled
Olive oil
Melted butter
Salt and pepper
Method:
Preheat oven to 425F. Slice spuds almost all the way through and place in a roasting pan. Drizzle with olive oil and melted butter. Roast for 45 minutes or so. Use a pastry brush to slather the butter and oil over the tops of the spuds a couple times during the baking. Done when browned on top and crispy on the bottom.
