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sauce & salsa time!

by Steve, September 22nd, 2012

Pico de gallo this morning, marinara tomorow.

Pico de gallo (crow of the cock)

    Tomatoes
    Onions
    Jalapeņos
    Cillantro
    Lime juice
    Salt

Chop all ingredients and mix in a bowl. If you like it spicier, increase the proportion of onion, chilis and cillantro to tomatoes.

This entry was posted on Saturday, September 22nd, 2012 at 4:34 pm and is filed under Food, Gardening, Me, Photos, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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