Birthday girl requested, in order: hash browns for breakfast, left over mom’s mac and cheese for lunch, spaghetti and potatoes o’brien for dinner, and a combo deal on the cake: one with coconut, one with chocolate frosting, both based on the old family pound cake recipe. And what goes with pound cake and coconut cake? Why, chocolate syrup, of course! Yum! (And yes, it is, in fact, the second time I’ve made birthday cakes in as many weekends. It’s a special time of year for us over here!)

We at Chez Wacky are long-time devotees of the Beaverton Farmers Market. It’s still the best market in the Portland metro area, both in terms of selection and shopping experience.

Here’s a little something I whipped up yesterday. Let’s call it:

The Market Cocktail, v. 1.0

Ingredients:

• Fresh strawberries from Denison Farms in Corvallis, OR
• CranHoney sticks from Little Oak Farms in Cornelius, OR
• Chopin potato vodka
• 7-Up or sparkling water
• ice

Method:

Slice 3-4 ripe strawberries and muddle with contents of one CranHoney stick and as much vodka as you like to pour. Add ice and top with a splash of 7-Up or sparkling water. Enjoy with your lovely spouse, and toast the coming of summer!

Being a hard-core server guy, I always scoffed when people would ask “PC or Mac.” Neither, of course, I actually prefer Solaris. At home, I typically have maintained a Windows desktop or two for the fam, running on commodity intel hardware (the kind Dell and HP dump as loss leaders for $400-500 a pop, including a decent monitor). Our Web server runs Linux, of course, and it serves as yet another desktop, running OpenSUSE with the KDE desktop manager.

The kids have become equally comfortable logging on with their Linux accounts or using the Windows desktops. I always figured someday I’d just convert the Windows machines to Linux, but as long as they’re working, why borrow trouble.

Now, I’ve dabbled in digital recording, and I decided I’d set up the Web server to do double duty as a home recording machine. That didn’t work out so well, for a number of reasons.

• Installed Rosegarden from packages using Yast.
• Had to get a real-time kernel from a non-standard repository.
• Had to get jackd properly installed, and talking to alsa
• I think I’m finally getting somewhere, but alsa keeps forgetting about my sound card, and, worst of all…
• I recently upgraded to OpenSUSE 11.2, and with that came KDE 4, which totally borked the desktop. Xorg will run at 100% CPU if you have more than one desktop session logged in. Tried to downgrade to KDE 3. That didn’t work. Tried to just switch to Gnome. That didn’t work. Tried to reinstall KDE 3. That didn’t work. Tried to reinstall KDE 4. That didn’t work. Removed monitor and put unit back under the desk to be a dedicated (headless) Web server. That works.

So, while I really appreciate the spirit of open source software, and have long been a proponent of it on the back end, I’ve also been patiently waiting for it to be ready for the desktop… it’s closer, but still not there.

On the other hand, Apple has had the creative arts as a captive market for decades. Since what I really want is a machine that I can plug in and use as a recording studio, Apple is the logical choice. From hardware to drivers to OS to apps, there are no disconnects or mismatches.

It comes loaded with RAM and a really nice, built-in monitor. It’s not the first Mac I’ve owned; I had a Quadra 604 in the 90s and the University put a first gen Mac in my dorm room way back when first gen Macs were brand new (yes, 1984).

Now do you think I’m cool?

…and so is the blog server! Been moving house, so haven’t had time to update things around here. I shut down my other blog, so I prolly oughta update this one every now and again.

Here’s what it looks like around here in the morning:

Here’s what’s on my mind instead of school politics: apple blossoms

…and Trillium (the flower, not the charter school… snort!).

I started this blog nearly four years ago at the urging of my lovely wife.

I’ve never been a consistent blogger. At first, I obsessed on national and international politics, then took a local turn with Portland school politics. That blew up, so I put it on its own blog, which has since taken on a life of its own. I can’t even keep up with it myself some weeks.

Now, I hardly blog here at all. I’ve considered just mothballing it for a while, but Wacky Mommy says I must continue. Maybe a domestic blog? I’ve got mad vegetarian kitchen skillz, and I’m an organic gardener from before anybody had heard of such things. (Yawn. No so into that angle.)

She also said I should do a dad blog, but again, yawn. It’s so done. I’m a nerd by day, but tech blogs seriously bore the shit out of me. I like taking photos, but I’m no pro… I follow local politics, but I’m about ready to move the hell out to the country and paint my mailbox blue.

I like hockey, but I don’t actually follow hockey, so I’m a terrible sports blogger. I’ve got some new media ideas I’m pursuing, but I can’t talk about that just yet.

So… It will continue to be quiet around here for a while. Here’s to a happy solstice, a merry christmas, and a happy new year.

The view from the concourse of Memorial Coliseum, the world’s only transparent arena

As a member of the the mayor’s Rose Quarter Stakeholder Advisory Committee, I got the chance to tour the two-arena, 35 acre Rose Quarter with Blazers’ and city staff (and a bunch of media) this morning.

the “saucer in a box” up close

We got a good look at the inner workings of both arenas, starting with the Rose Garden. We were told of its awsomeness and  flexibility, as well as recent upgrades to the club level and suites.

But PSU urban studies prof Will Macht couldn’t hide his disdain for the “very convoluted” design of the 20,000 seat arena.  While the bowl has great sight lines and, yes, flexibility, the concourses, stairways, escalators, elevators and parking ramps convey a jumbled, confusing sense of place. In contrast, Macht praises the Coliseum for the way a very large space was kept so elegant and simple.

After an overview of the lands available for development (a small parcel on the south side, currently a grassy and tree-planted slope, and Broadway frontage the north end) we entered the old glass palace at the concourse level.

In the bowels of the Coliseum

Besides antiquated lighting and mechanical systems and a backlog of deferred maintenance, the Coliseum suffers a handful of design shortcomings:

1. No loading docks… the event floor was designed at street level to accommodate the Rose Festival Parade.
2. The original ice floor (which is about 30 years beyond its design life) is 15 feet shorter than regulation and a couple feet too narrow.
3. Because of the design of the free-standing bowl, there is nowhere to route ventilation shafts for concession stands, so food has to be cooked elsewhere and brought in.

The view from the Rose Garden club level, the one nice open space outside of the bowl itself, echoing the all-around clean lines of the Coliseum

But… The Coliseum booked about 150 events last year, the same as the Rose Garden. 450,000 people attended events at the Coliseum, in the worst economic climate since it was built, and with the prime tenant, the Winterhawks Hockey Club, having the worst attendance in their 30-plus year history.

At the end of the day, it is clear that without the Coliseum as a spectator facility, the city will lose a large number of bookings… the Rose Garden simply can’t accommodate them, especially given the two month blackout on bookings imposed by the NBA for potential playoff scheduling.

Trailblazers’ V.P. J. Isaac

J. Isaac took questions after the tour, and began to talk about the need for an arena that seats 6-7,000 spectators, a figure rarely exceeded by Coliseum events. He talked vaguely about “shrinking the bowl” of the Coliseum to provide the more intimate environment common in major junior hockey and also to provide more “theatrical” flexibility for mid-sized shows.

My personal vision for the Coliseum has been also to reduce the number of seats, by installing a regulation ice sheet, luxury seating sections, and wider seats throughout. I asked Isaac if these were the kinds of things he had in mind. He told me he’s talking about physically changing the bowl, something that concerns me, and likely will concern preservationists. (The Coliseum’s listing the National Register of Historic Places cites both the glass curtain walls and the arena bowl as historically significant design elements.)

PSU Urban Studies Prof. Will Macht, with Sam Adam’s staffer Amy Ruiz

Isaac told me that Winterhawks management is interested in the concept of a smaller, refurbished arena to call home, with a small number of marquee games played at the Rose Garden.

Despite my concerns for the preservation of the bowl, I am very heartened that the Blazers and Winterhawks both appear to be on board with preserving the Coliseum as a multi-use spectator facility. It’s got fantastic bones and a truly remarkable and unique design — it’s the only fully-transparent arena in the world.

It is difficult to conceive of any “adaptive reuse” for the Coliseum that would serve anything close to half a million visitors a year. Portland has a demonstrated need for a mid-sized spectator venue, and we’ve got the bones of a great one in our hands. The only question remaining in my mind is who will pay for necessary renovations and upgrades, including mechanical systems, the ice floor and refrigeration plant, video system and seating reconfigurations. Isaac told me it won’t be the Blazers, and it is assumed that most money will have to come from private-public partnerships.

The Coliseum on a bright autumn day

I pointed out to Isaac that the Winterhawks owner, Alberta oilman Bill Gallacher, might have a little bread to throw around, and he could have some incentive to invest in the joint if he could get different terms on his lease, maybe including a share of concessions, luxury seating, etc.

Isaac acknowledged that as a possibility, referencing the end of their lease in 2012.

“The Winterhawks are free agents in 2013,” he said.

Chioggia beets with caramelized onions and garlic and pan-seared green beans an zucchini with crisp basil, Parmesan and lemon zest

I love beets. Despite this love, and despite having been a produce guy for 10 years, I never tried Chioggia beets until I grew them in my garden this year. They are an Italian heirloom variety, milder than your average beet, and they don’t stain. The first batch I harvested, I roasted to bring out their sweetness, but tonight I wanted to steam them to appreciate their unadulterated complexity.

I also harvested the first big batch of green beans tonight, and some baby zucchinis, and the basil’s still kicking of course, so I whipped this up for dinner tonight.

Ingredients

• 5 medium-small Chioggia beets, peeled and sliced
• 1 fistful of green beans with the ends cut off
• 2 baby zucchini, sliced thinly
• 1/4 sweet onion, chopped
• 5 cloves garlic, sliced thinly
• zest from 1/4 lemon
• juice from 1/4 lemon
• a couple sprinkles freshly grated Parmesan or other dry cheese
• several leaves fresh basil, sliced length-wise, plus sprigs for garnish
• olive oil
• steamed rice
• salt and pepper to taste

Method

Heat olive oil over medium-high flame in a cast-iron skillet. (Use more olive oil than you think you’ll need; this will not only cook the onions, garlic, beans and zucchini, it will dress the beets and rice.) Caramelize onions. While onions are caramelizing, steam beats.

Once onions are starting to brown, add green beans, thinly-sliced zucchini, and thinly-sliced garlic; sear well. Add salt and pepper and lemon juice. Add a little olive oil if it doesn’t look like enough.

Arrange beets on a bed of rice, top with skillet mixture, Parmesan cheese and lemon zest. Garnish with a sprig of basil. Enjoy wth a glass of Pinot Griggio and your super-hero spouse (serves 2).

My coworker has me on a Bollywood crash course. Evidently, you don’t know Bollywood if you don’t know the classic 1960 film Mughal-e-Azam (The Emperor of the Mughals). This film has everything: love, war, music and dance. It was shot (mostly) in black and white, with critical scenes in Technicolor, then re-released in 2004 fully colorized.

When I watch “foreign” (i.e. non-U.S.) films, sometimes the actors start to seem familiar in strange ways. It took me a while to figure out that Akbar (Prithviraj Kapoor) reminded me — a lot — of Jed Clampett (Buddy Ebsen). Turns out they were born within a year of each other.

Then I start to think the Anarkali (the beautiful Madhubala) looks a lot like Cher (Madhubala was about ten years older than Cher).

By the time I get to the end of the film, I’m sure I’ll find a match for Salim.

Tonight’s garden feast: capellini with garden fresh pesto, rustic whole wheat bread, and rice salad with fresh green beans, zucchini, basil, and jalepeño. I haven’t made pesto for years, but it’s not hard to remember.

Pesto

• fresh basil
• garlic
• olive oil
• some kind of dry, grated cheese (Parmesan works great)
• pine nuts
• salt to taste

(You could use some other kind of nuts — walnuts, almonds — but then don’t call it pesto.) We’ve got some old food processor I never use, but it’s perfect for this. Go cut a bunch of basil. I used the equivalent of about four bunches at the store. Rinse the bugs and dust off them, the strip all the leaves (and the tender buds) into the food processor. Add several cloves of garlic, a couple glugs of olive oil and some grated cheese. Puree the heck out it and set it aside in the fridge. Toss with hot pasta later.

Rice Salad with Green Beans

This is a variation on something I used to do with cilantro, but I’m not growing any cilantro this year. I added garbanzo beans to make a complete protein. Make a bunch; keeps well in fridge for several days.

• a pot of cooked rice, cooled
• cooked garbanzos, cooled, thawed or from a can, drained (I used one can)
• 1 small zucchini, grated
• 1 small jalepeño, minced
• 1/4 sweet onion, minced
• a couple fistfuls green beans, par-boiled
• lemon juice
• olive oil
• a small handful fresh basil, minced
• salt and pepper to taste

Prep beans like you’re going to freeze them: submerge in boiling water one or two minutes, then transfer to ice bath. While beans cool, mix rice, beans, a glug or two of olive oil and a fair amount of lemon juice. Add minced jalepeño, onion, basil, grated zuchinni, salt an pepper. Lemon zest would be great if you’re using fresh lemons. Add the beans, stir well, and set aside in the fridge to marry flavors.