Supporting our Service Members and Their Families

by Steve, February 10th, 2012

People like me who are opposed to war are often pitted against those who serve their country. This is a rhetorical trick, of course, which can easily be turned on the tricksters. After all, those who advocate sending young men and women to fight and die and get maimed in wars and occupations of choice are on thin ice when they claim to “support” the brave individuals they use as geopolitical pawns.
Coast Guard Vessels, downtown Portland, Ore.

It’s sad and unfortunate that the military-industrial machine provides the only sure-fire jobs program for the poor in this country.

My beef is with the trap, not the quarry. (Since this is such a simple distinction, I have to assume the righties who don’t get it are being disingenuous. Or, in some cases, maybe they’re just plain dumb.)

I recently found my photo above was used on the cover of a newsletter (PDF) put out by the Navy League of Santa Barbara, a civilian non-profit organization in support of sea service personnel.*

You know I’m not going to be all rah rah for this group, or agree with them politically on much (if anything). But we can surely agree that, whatever our political differences, the life choices of individual sailors, soldiers, marines and airmen are not at issue.

Rose Quarter club level(Did I ever mention I was a finalist for a Navy ROTC scholarship before withdrawing? How different my life might have been if I’d gone to sea as a junior commissioned officer instead of on the road with a band of hippies. And speaking of my photos being picked up, the ad agency that was putting together the annual report for NW Natural — sheesh, another Neil Goldschmidt connection — bought the rights to use this photo, but they never used it, apparently, at least not in anything I could find publicly.)

*The photo, like most of my photos on flickr, is offered to anyone for free use under the terms of the Creative Commons Attribution, Noncommercial, Share Alike license. My thanks to the Navy League of Santa Barbara for adhering to this license and giving proper attribution. I’ve found several instances where people have felt inclined to use my photos without following the simple terms of the CC license.

The years just fly by

by Steve, February 8th, 2012

The wife and I have been at this Internet publishing thing for quite a while. Fourteen years, to be exact, since we experimented with a Web-based literary arts magazine called the LuLu Revue in 1998.

More Hockey Less War, which turned six-years-young this month, is one of our more recent endeavors. Wacky Mommy was the first fully-featured blog hosted on our own servers, going live seven years ago this month. We also ran an experiment in citizen journalism with PPS Equity from 2008-2010.

I started ranting from the left with our first “Wacky” domain, Wacky Monkey, in 1999. I also developed (for hire) a Web-only vintage clothing store in 1999, and developed and hosted various political and public service Web sites throughout the aughts.

As we enter the twenty-teens, we’ve counter-intuitively stepped into the realm of book publishing, both e-book and paperback. Yes, despite our mad tech skills, we’re bibliophiles at heart, and we’re working on tools to take advantage of (and help define the direction of) this disruptive phase of publishing.

We’ve consolidated all of our publishing endeavors — Web, books and soon music — under the imprint of New Deal Media. We’ve got other things we’re dealing with (family life, working for a paycheck), so this publishing thing is (so far) a side project (or, more accurately, a series of side projects). I can’t wait to see what the next 14 years bring!

Gardener Bowl

by Steve, February 6th, 2012

Since we’re not fans of American football or television advertising at Chez Wacky, we spent the day eliminating lawn in our front yard.

A couple fruitful trips to Farmington Gardens, a yard and a half of dirt and mulch and about a dozen plants later, and we’ve got a good start on our front yard. The lawn has gone to mostly moss (not that I mind moss), and I don’t have any desire to restore the grass.  We converted about 20 percent of the grass in the front yard to planting beds.

We’ll do more soon, including another Japanese maple.

Among the new plants: two daphne odoras, an upright fuchsia, a white cone flower, a phlox, and some others I can’t recall. In the side yard planters, under a shady pine tree,  two already-fragrant sarcococca confusa and two geraniums.

It was a beautiful weekend to work outside. Sunny and mid-50s. Zone 8 rocks… plant baby pictures to come soon!

Eileen Brady’s pass expires

by Steve, February 1st, 2012

[audio:LetsAllGoShopping.mp3] Let’s all go shopping

Last year, when Eileen Brady declared her intent to run for Portland Mayor, I started trying to draw attention to her and her husband’s anti-labor past with Nature’s fresh Northwest and its successor, New Seasons Market. Portland’s non-union (and often anti-union) media missed the boat completely and gave her a pass when she claimed credibility as a “progressive” employer.

Now Nigel Jaquiss, one of the few reporters in town who not only “gets it” on any number of issues, but also has the editorial freedom to “write it,” has dug up a remarkable passage in the New Seasons employee manual Brady takes credit for writing (her paternalistic husband claims he wrote the passage in question).

Labeling unions “extremist” and lumping them in with “anti-human rights organizations,” the manual appears in conflict with federal labor law (which guarantees workers the right to talk with and about unions).

Read Nigel’s piece to get all the hilarity of Brady’s husband Brian Rohter (who screamed sexism at an earlier WW piece) trying to shield his wife from criticism on this.

Way to go, Nigel. Glad there’s at least one reporter in Portland who is willing to probe Brady’s questionable past with regard to organized labor.

Update 2/1/2012 2:00pm: Brady’s campaign wasted no time getting a defensive e-mail blast out (read it on her campaign Web site).

First frog sighting of the season

by Steve, January 27th, 2012

@Wacky Mommy woke the dead with her scream when I uncovered the little darling.

sunrise over Mt. Hood in time lapse

by Steve, January 12th, 2012

The sunrise wasn’t as dramatic today as yesterday, but I had my camera ready. Music played by me some time in the 90s, recorded on a 4-track cassette recorder. J.V. Owings “Musette” for 4 clarinets. (Sloppy edit at the end; still learning how to do this video stuff!)

Christmas (New Year’s) Tamales

by Steve, January 1st, 2012

Cooking with gasWe didn’t have a stove this Christmas, but Mr. E. got the new one installed just before New Year’s Day. I wasn’t exactly hoping for the old range to die, but it was a nice excuse to convert to gas in the new house. Life with a stove ist definitely better than life without. And cooking with gas beats the heck out of electric.

I feel like I’ve spent most of the last three days in the kitchen, and today I finally got to make tamales in the new house (we skipped them last year because we left for LA the day after Christmas).

Here’s how I made them this year:

Tamales

Ingredients

    Corn husks
    Filling (use your imagination!)
    6 cups masa harina
    5 cups warm broth
    2 cups shortening
    2 T cumin
    2 T chili powder
    salt to taste

Method

Soak corn husks in boiling water (I like to soak them for an hour). Mix masa and broth; let sit. Whip shortening in a mixer until it’s fluffy. Mix in masa/broth mixture and spices; salt to taste.

I mashed a sweet potato and a russet with a little milk and butter for filling, along with some refried beans. smear masa into the corn husks, put in a dollop of filling, roll ’em up and steam ’em standing up and covered with a layer of corn husks in a double boiler until they’re not doughy; about 2 hours. Serve with your choice of toppings/sides/garnishes. I usually do a green sauce and a mole; this year I’m keeping it simple with a little guacamole.

And since it’s New Year’s Day, not Christmas, we’re starting things off with a pot of hoppin’ john.

Hoppin’ John

Ingredients

    Black eyed peas
    Onion
    Garlic
    Hot sauce
    Salt and pepper to taste

Method

Soak and cook black eyed peas. Saute onion and garlic, and add into cooked peas. Add salt, pepper and hot sauce to taste.

Starbase Portland: The Big Picture

by Steve, November 20th, 2011

A video I made about Starbase Portland, a partnership of the US Department of Defense and Portland Public Schools aimed at 4th and 5th graders.

My evening commute

by Steve, November 2nd, 2011

My commute this morning

by Steve, November 1st, 2011