Leftover salad
by Steve, April 18th, 2013No lettuce? No problem!
leftover Salad
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1/2 red bell pepper, cut into 3/4″ squares
1/2 cucumber, sliced thinly
1 medium carrot, grated
1 slice onion, chopped finley
1 slice jalapeńo, chopped finely
A couple drizzles olive oil
Splash balsamic vinegar
celery salt to taste
ground black pepper to taste
Tamari rice crackers, crumbled
Mix all ingredients. Eat as your first meal of the year out on the deck.
