Blondie brownies
by Steve, May 10th, 2014
Zeke and I mixed these up and baked them today. They are too good. Don’t say we didn’t warn you. The idea is a layered bar, bottom a blondie, the top a brownie. Start with the blondie layer.
Blondie ingredients
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1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, melted
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla
Preheat oven to 325F.
Mix flour, baking powder, baking soda and salt in a medium mixing bowl and set aside.
Mix melted butter and sugar in a large mixing bowl, then add egg and vanilla.
Gradually stir in dry ingredients to the sugar and butter mix. Spread mix evenly in a greased 9×13 baking pan. Set aside.
Brownie ingredients
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2 sticks butter
2 cups sugar
4 eggs, beaten
1 cup flour
1/2 cup cocoa
1/2 teaspoon salt
2 teaspoons vanilla
Cream butter and sugar; add eggs. Mix dry ingredients together and add to butter-sugar mixture. Add Vanilla.
Spread evenly on top of the blondie dough.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
You may recognize the brownie recipe from Grandma Margie’s cookbook, which you should go buy if you haven’t already!
