What’s for eats today…
by Steve, September 4th, 2010
Birthday girl requested, in order: hash browns for breakfast, left over mom’s mac and cheese for lunch, spaghetti and potatoes o’brien for dinner, and a combo deal on the cake: one with coconut, one with chocolate frosting, both based on the old family pound cake recipe. And what goes with pound cake and coconut cake? Why, chocolate syrup, of course! Yum! (And yes, it is, in fact, the second time I’ve made birthday cakes in as many weekends. It’s a special time of year for us over here!)
