Best oven-fried spuds

by Steve, January 4th, 2015

Spuds

Ingredients

    Spuds, peeled
    Olive oil
    Melted butter
    Salt and pepper

Method:

Preheat oven to 425F. Slice spuds almost all the way through and place in a roasting pan. Drizzle with olive oil and melted butter. Roast for 45 minutes or so. Use a pastry brush to slather the butter and oil over the tops of the spuds a couple times during the baking. Done when browned on top and crispy on the bottom.