The view from the concourse of Memorial Coliseum, the world’s only transparent arena

As a member of the the mayor’s Rose Quarter Stakeholder Advisory Committee, I got the chance to tour the two-arena, 35 acre Rose Quarter with Blazers’ and city staff (and a bunch of media) this morning.

the “saucer in a box” up close

We got a good look at the inner workings of both arenas, starting with the Rose Garden. We were told of its awsomeness and  flexibility, as well as recent upgrades to the club level and suites.

But PSU urban studies prof Will Macht couldn’t hide his disdain for the “very convoluted” design of the 20,000 seat arena.  While the bowl has great sight lines and, yes, flexibility, the concourses, stairways, escalators, elevators and parking ramps convey a jumbled, confusing sense of place. In contrast, Macht praises the Coliseum for the way a very large space was kept so elegant and simple.

After an overview of the lands available for development (a small parcel on the south side, currently a grassy and tree-planted slope, and Broadway frontage the north end) we entered the old glass palace at the concourse level.

In the bowels of the Coliseum

Besides antiquated lighting and mechanical systems and a backlog of deferred maintenance, the Coliseum suffers a handful of design shortcomings:

1. No loading docks… the event floor was designed at street level to accommodate the Rose Festival Parade.
2. The original ice floor (which is about 30 years beyond its design life) is 15 feet shorter than regulation and a couple feet too narrow.
3. Because of the design of the free-standing bowl, there is nowhere to route ventilation shafts for concession stands, so food has to be cooked elsewhere and brought in.

The view from the Rose Garden club level, the one nice open space outside of the bowl itself, echoing the all-around clean lines of the Coliseum

But… The Coliseum booked about 150 events last year, the same as the Rose Garden. 450,000 people attended events at the Coliseum, in the worst economic climate since it was built, and with the prime tenant, the Winterhawks Hockey Club, having the worst attendance in their 30-plus year history.

At the end of the day, it is clear that without the Coliseum as a spectator facility, the city will lose a large number of bookings… the Rose Garden simply can’t accommodate them, especially given the two month blackout on bookings imposed by the NBA for potential playoff scheduling.

Trailblazers’ V.P. J. Isaac

J. Isaac took questions after the tour, and began to talk about the need for an arena that seats 6-7,000 spectators, a figure rarely exceeded by Coliseum events. He talked vaguely about “shrinking the bowl” of the Coliseum to provide the more intimate environment common in major junior hockey and also to provide more “theatrical” flexibility for mid-sized shows.

My personal vision for the Coliseum has been also to reduce the number of seats, by installing a regulation ice sheet, luxury seating sections, and wider seats throughout. I asked Isaac if these were the kinds of things he had in mind. He told me he’s talking about physically changing the bowl, something that concerns me, and likely will concern preservationists. (The Coliseum’s listing the National Register of Historic Places cites both the glass curtain walls and the arena bowl as historically significant design elements.)

PSU Urban Studies Prof. Will Macht, with Sam Adam’s staffer Amy Ruiz

Isaac told me that Winterhawks management is interested in the concept of a smaller, refurbished arena to call home, with a small number of marquee games played at the Rose Garden.

Despite my concerns for the preservation of the bowl, I am very heartened that the Blazers and Winterhawks both appear to be on board with preserving the Coliseum as a multi-use spectator facility. It’s got fantastic bones and a truly remarkable and unique design — it’s the only fully-transparent arena in the world.

It is difficult to conceive of any “adaptive reuse” for the Coliseum that would serve anything close to half a million visitors a year. Portland has a demonstrated need for a mid-sized spectator venue, and we’ve got the bones of a great one in our hands. The only question remaining in my mind is who will pay for necessary renovations and upgrades, including mechanical systems, the ice floor and refrigeration plant, video system and seating reconfigurations. Isaac told me it won’t be the Blazers, and it is assumed that most money will have to come from private-public partnerships.

The Coliseum on a bright autumn day

I pointed out to Isaac that the Winterhawks owner, Alberta oilman Bill Gallacher, might have a little bread to throw around, and he could have some incentive to invest in the joint if he could get different terms on his lease, maybe including a share of concessions, luxury seating, etc.

Isaac acknowledged that as a possibility, referencing the end of their lease in 2012.

“The Winterhawks are free agents in 2013,” he said.

It seemed like such a great idea… a walking tour of Beverly Cleary’s neighborhood, which, it turns out, was Ramona Quimby’s and Henry Huggins’ neighborhood.

Rain in the forecast? Who cares! It’ll be all the more authentic!

Well, it didn’t rain, the weather was great, and the turnout was insane. We had traffic blocked in the heart of Hollywood for a little bit, as guide Laura Foster explained a landmark.

The tour started at the Hollywood branch library, then made its way down Hancock (which Cleary renamed Klickitat Street) to the home Cleary lived in as a young girl, just across from what is now known as Beverly Cleary School (until recently Fernwood; known as Glenwood in the books). The tour continued up 33rd to Grant park with it’s Ramona, Ribsy and Henry statues, then over to another of Cleary’s childhood homes at the foot of the Alameda ridge, and finally back to the library.

It was a fun tour, despite the crush of humanity. We love Beverly Cleary at my house.

Cicadas:

Monarch caterpillars:

Got a little tired of hipsters with bullhorns and cans of beer yelling “Clear the track! Get off the track!” but otherwise had a fine time.



See the full set.

Chioggia beets with caramelized onions and garlic and pan-seared green beans an zucchini with crisp basil, Parmesan and lemon zest

I love beets. Despite this love, and despite having been a produce guy for 10 years, I never tried Chioggia beets until I grew them in my garden this year. They are an Italian heirloom variety, milder than your average beet, and they don’t stain. The first batch I harvested, I roasted to bring out their sweetness, but tonight I wanted to steam them to appreciate their unadulterated complexity.

I also harvested the first big batch of green beans tonight, and some baby zucchinis, and the basil’s still kicking of course, so I whipped this up for dinner tonight.

Ingredients

• 5 medium-small Chioggia beets, peeled and sliced
• 1 fistful of green beans with the ends cut off
• 2 baby zucchini, sliced thinly
• 1/4 sweet onion, chopped
• 5 cloves garlic, sliced thinly
• zest from 1/4 lemon
• juice from 1/4 lemon
• a couple sprinkles freshly grated Parmesan or other dry cheese
• several leaves fresh basil, sliced length-wise, plus sprigs for garnish
• olive oil
• steamed rice
• salt and pepper to taste

Method

Heat olive oil over medium-high flame in a cast-iron skillet. (Use more olive oil than you think you’ll need; this will not only cook the onions, garlic, beans and zucchini, it will dress the beets and rice.) Caramelize onions. While onions are caramelizing, steam beats.

Once onions are starting to brown, add green beans, thinly-sliced zucchini, and thinly-sliced garlic; sear well. Add salt and pepper and lemon juice. Add a little olive oil if it doesn’t look like enough.

Arrange beets on a bed of rice, top with skillet mixture, Parmesan cheese and lemon zest. Garnish with a sprig of basil. Enjoy wth a glass of Pinot Griggio and your super-hero spouse (serves 2).

We spent a couple days at the Oregon coast (highs of 60-65) after several days of 100+ in Portland with lows around 75. It’s still hot in Portland. We paid a visit (and a whole lot of simoleons) to the Oregon Coast Aquarium.

Maybe they’ll use some of that dough to send their shark divers to shark school.

In the window where you used to be able to watch not-Free Willy swim by, divers float amongst sharks and talk about them. They even take questions from the audience.

A kid asked, “What’s the biggest shark,” and the diver hemmed and hawed for a while before saying “Great White.”

The MC in the auditorium asked the diver, “What about the Whale Shark?” The diver said “I don’t know if that’s a whale or a shark.”

At this point, 7-year-old Jr., who knows pretty much everything there is to know about sharks, walked out. (Jr.: The Whale shark is, in fact, the largest living shark.)

The diver went on to say he was pretty sure whale sharks are vegetarians (Jr.: they’re not, though they feed mainly on tiny phyto- and zooplankton).

If you go to the Oregon Coast Aquarium, my kid is available for consultations.

A great place to spend a quiet and peaceful Fourth of July.

Of course, we hit the beach, too, and enjoyed visiting tide pools left by unusually low tides.

Here are a few more photos from our trip. If you want to rent a beach house in Lincoln City or Gleneden Beach, give Virginia a call.

Harvest time!

The World, a cruise ship that has been converted to a cross between a Pearl district condo tower and the world’s largest SUV, has been moored downtown all week. With 165 multi-million dollar condo units, 270 crew members, five restaurants, a pool and a theatre on board, The World has the equivalent of a small municipal power plant on board spewing carbon and particulates into our fair city for the benefit of its ultra-rich owners. Continuous circumnavigation is a hell of a lifestyle, but not exactly what you’d call “green” or “sustainable.”

The Oregonian ran a cute little puff piece today, giving credence to cruise ship industry flacks (“Travel experts”) claiming these people are spending $125 a day per couple in Portland during their stay. The travel agency that arranged their shore leave claims it could closer to $400.

Whoopee!!

Meanwhile, as the idle, profligate rich enjoy breakfast on their balcony, and as we bask in the glory (envy?) of their extravagant lifestyle, the City of Portland announced the elimination of 90 jobs previously thought safe, with another 45 jobs in jeopardy and furloughs for those lucky enough to keep their jobs.

The new Gilded Age is upon us.